Water and Food

Water

	One gallon of water per person per day, for drinking and sanitation.
	Children, nursing mothers, and sick people may need more water.
	If you live in a warm weather climate more water may be necessary.
	Store water tightly in clean plastic containers such as soft drink bottles.
	Keep at least a three-day supply of water per person.

Food

	Store at least a three-day supply of non-perishable food.
	Select foods that require no refrigeration, preparation or cooking and little or no water.
	Pack a manual can opener and eating utensils.
	Choose foods your family will eat: Ready-to-eat canned meats, fruits and vegetables Protein or fruit bars Dry cereal or granola Peanut butter Dried fruit Nuts Crackers Canned juices Non-perishable pasteurized milk High energy foods Vitamins Food for infants Comfort/stress foods